Boiling
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Put about 2 liters cold water in a pot, then place the frozen dumplings in one by one.
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Turn heat to medium-high.
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Stir the dumplings or add a little salt or oil in the water so the dumplings do not stick to bottom or each other.
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Cover with lid and wait till the water is boiled.
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Put away the lid, add half a cup cold water and wait for the water to boil again; add another half cup of water and wait for water to boil the 3rd time.
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Ready to serve!
Pan Frying
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Spread a little oil on a non-stick pan, place the frozen dumplings flat side down.
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Set heat to medium.
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Add cold water until the dumplings are 1/2 covered (Tip: Add a little flour into the cold water for more crust at the bottom).
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Cover the pan with a lid and wait for approx. 10min.
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Then remove the cover and let the steam continue to evaporate until the crust at bottom is dry.
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Loosen the crust until the whole dumplings can be shifted together.
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Flip on a plate.
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Ready to serve!
Steaming
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Put cold water in the bottom pot.
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Oil the steamer trays.
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Place dumplings in the tray and close the lid.
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Turn heat medium to high.
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Put for approx 15-20min.
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Ready to serve!